February 27, 2013
February 20, 2013
February is Black History Month. What better time to think about the historical contributions made by Black Americans to food in America? There are a countless number of talented Black American chefs, including G. Gavin, Gina Neely, Joe Randall and Kevin Sbraga who are adding to the rich culinary experience available in the United States. Let's take a look at some of the contributions Black Americans have made to the American culinary tradition.